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Sunday, 3 March 2013

2 march plate

we had differing views on this one - and i think in the end neither of us was right.
lessons learned:
1. less is more. we are tending to go on the idea that if garnish is good - a lot of garnish is really good. results do not support this.
2. keep back some of any interesting ingredient - like a slice of those lovely red chilies say.

chicken spinach curry with rice 

chicken spinach curry with rice


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