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Thursday, 14 March 2013

10 -11-12 march plates

how exactly is it thursday already?? 

beef stew with champ (potatoes and green onions) and bread
roast duck, beet, feta and watercress salad
ham hock soup with sourdough bread

stew - plating - ugh
salad - much better. note - no parsley
soup - what, really, can you do? 

this is actually quite hard. i'm not sure i'm learning much beyond how little i can be arsed with this sort of thing.

and are you amazed that i can whinge abut even this? i'm amazed.


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