CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

Monday, 11 March 2013

10 march plate

roast guinea fowl, potatoes and parsnips 
ok i know this is a little pathetic but bear with us, it's been a hell of a week, and we did have a go. we probably should have plated individually, and it would have been better if we hadn't burned the cabbage, and our reliance on parsley as super-garnish that will mysteriously make everything look fabulous is obviously not really working, but it tasted mighty fine.

3 comments:

Brownie 67 said...

At least you took it out of the pot!!!

Geosomin said...

Parsley is good. Still jealous of your tasty meal....haven't roasted a bird in eons...

grapecat said...

well precisely! there should definitely be points for taking it out of the pot!