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Sunday, 4 August 2013

just what the dr ordered

we've been back just over three weeks and i think we've only lately more or less adjusted. it was such a pull back this time - whether due to the amount of time in canada or that last week of pure bliss on gabriola island, i'm not sure. I will write abut that beautiful week sometime and the lovely surprises therein - but just now i am somewhat relieved to be feeling content back in my own skin in this land we are currently (and for the foreseeable future) still living in. this is a problem with long term planning isn't it? it's all well and good to say: in ten years (or maybe less if the money gods are benevolent) we want to move back to canada, but you still have to live all those years where you are and the heart cannot be pulled in too many directions without rupture and tears.

but we are not there yet, and where we are today is snug and cozy in our wee garden with an afternoon bbq that we started talking about on tuesday or wednesday, refined by thursday, salivated over friday, were struck by last minute inspiration on saturday, and enacted today. cooking and eating are some of my favourite entertainments. add music and sunshine - a good view and a happy dog - wild sockeye from the (old) new country, and some very nice wine - well.








the menu if you're interested:

n's grilled flatbread with hummus
grilled king prawns marinated in garlic and lemon
grilled scallops marinated in coriander, lime, serrano chilli
grilled cherry tomatoes
grilled courgette marinated in lemon, garlic, parsley; grated parmesan
sockeye salmon steaks (thanks kez!) grilled on a cedar plank
potato salad

wine was a dry italian chardonnay and a sharp peppery french rose (further origins unknown - bottle in recycling bin and yr humble correspondent too lazy to go check)

yesterday was spent on the banks of the swale, watching boats and gulls and swifts and the tide slowly ebbing, drinking pints of goachers shipwrecked ale and eating sandwiches made of n's bread, salami,  canterbury cobbler cheese, with a healthy dose of salt air from the sea.

ah summer. although i know in my heart you are fickle and will leave me in the drifting leaves, today i don't care and i am sure our love will last forever.





1 comments:

Geosomin said...

that sounds lovely :)

We had a few nice days this weekend too with the long weekend.