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| roast guinea fowl, potatoes and parsnips |
ok i know this is a little pathetic but bear with us, it's been a hell of a week, and we did have a go. we probably should have plated individually, and it would have been better if we hadn't burned the cabbage, and our reliance on parsley as super-garnish that will mysteriously make everything look fabulous is obviously not really working, but it tasted mighty fine.
3 comments:
At least you took it out of the pot!!!
Parsley is good. Still jealous of your tasty meal....haven't roasted a bird in eons...
well precisely! there should definitely be points for taking it out of the pot!
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